If you are a regular reader of our Feel Good Buzz blog, you may have noticed we’ve been sharing a lot of information about Viz products and their new Swiss water soluble technology lately. New discoveries are always fun, but when people we know are noticing results so quickly like they are doing with these products, it makes what we do even more rewarding and exciting! (So far, most folks who have sampled the Viz products notice a greater sense of well being and balance, energy or both! This further proves that this new absorbability technology really works!)
Since we posted “Water Soluble Super Omega Fatty Acids!” (http://www.feelgoodbuzz.com/water-soluble-super-omega-fatty-acids.html) recently, we’ve been getting a lot of feedback, so hopefully this new information will answer many of your questions . . .

Our bodies consist of over 60% water. Since digestion takes place in the water environment of our digestive system, our body composition enables digestion and utilization of certain substances and inhibits others.
Some of the most vital nutrients such as Vitamins D, E, A, CoQ10, fish oils and most plant extracts are fat-soluble, making it difficult for our bodies to fully utilize them.

Our body’s solution to getting these vital substances is to create micelles to help absorption. Simply put, micelles are like small cages, water loving on the outside and fat loving on the inside.
Natural micelles are formed in our body where good fats are encased in the “cage” which helps them “swim” in the water environment of the digestive system.
When micelles come into contact with the intestinal cells they release the content of the fat-soluble nutrients enabling absorption into the cells. These good fats can then be transported within the cell and excreted into the blood and lymph and ultimately reach your vital organs.
Unfortunately, our naturally formed micelles only cover the regular needs of the body, and as we age, the number of micelles naturally produced by the body decreases. This is where the Swiss VIZPur Micelle Technology comes into play.

A Swiss doctor and pharmacist have developed a process to naturally create stable micelles in their laboratory. Simply put, this process encases vital fat-soluble nutrients in the micelle “cage” to make them more bio-available. These nutrients are then put into a great tasting liquid – NUTRITION YOU CAN FEEL!
WOLFGANG SCHOENFELD, MD
Dr. Schoenfeld studied medicine in Germany, receiving his MD in 1980. He has held various positions in research and management in the pharmaceutical industry.
In 1991, he started his industrial career in the field of antiinfective research and research management.
In the biotech area, Wolfgang was CEO of MIXIS France after its acquisition by PLIVA and finally left the company to found Eucodis GmbH in Vienna, which he managed as CEO until 2008.
During this time, his team successfully developed a leading edge technology in the field of evolutionary biodiversity to acceptance by various markets. He received the “venia legendi” for experimental microbiology in 1993, and is member of various boards in the life science industry and academia.

HANS-PETER STROBEL
In 1992, after completing his pharmaceutical studies, Strobeltook over the Kongress pharmacy in Davos. In 2002, he established a galenical laboratory in Davos. As Head of Laboswiss AG, he is involved in the development of pharmaceutical and dietary supplement products as well as cosmetics and veterinary products. He is the inventor of the solubilisation process.
(Excerpted from “Importance of Micelles in Fat Absorption” By Kathy Jones and Matt Adams of Viz)
Current Viz products include a Men’s Complete daily supplement, a Women’s Complete, a Cleanse product and an Energy product.
To purchase products using VIZPUR Micelle Technology contact:
Feel Good Buzz Natural Health & Fitness | http://catherinew.ipresentviz.com | 970.412.1561
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