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What is GE Alfalfa and Why is It Important?
By admin on Apr 21, 2011 | Category: Food Safety | Tags: Tags: Center for Food Safety, food safety, GE Alfalfa, GE alfalfa action, GE alfalfa petition, GE Alfalfa safety, genetically engineered alfalfa, Genetically Modified Organisms, GMO labeling, GMOs, Monsanta Roundup Ready, Monsanto, organic farms, organic food labeling, organic food safety, organic foods, Roundup Ready, True Food Network, U.S. Department of Agriculture — | (1) Comments
Tweet What’s the big deal with Genetically Engineered Alfalfa? In January, 2011, the United States Department of Agriculture issued a decision to allow the planting of Genetically Engineered (GE) alfalfa, specifically Monsanto Roundup Ready alfalfa, in the spring. Roundup Ready means that the seeds have been genetically altered to withstand the spraying of Monsanto’s Roundup, [...]
